‘Idli’s and ‘Dosa’s come out winners!

Posted on April 17th, 2008 by Chitra

According to this news article, a new research concludes that the ‘bathura’s and the ‘paratha’s are more bad for you than the French fries.
*The trans-fatty acids (hydrogenated oils and fats) in French fries (per 100 gm) is 4.2%-6.1%, it is 9.5% in bhatura, 7.8% in paratha and 7.6% each in puri and tikkis.
The findings reveal […]

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Filed under: idli, bathura, dosa, french fries, times of india, paratha, trans-fatty acids, food, diabetes, heart, heart dieases, India

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