‘Idli’s and ‘Dosa’s come out winners!

According to this news article, a new research concludes that the ‘bathura’s and the ‘paratha’s are more bad for you than the French fries. *The trans-fatty acids (hydrogenated oils and fats) in French fries (per 100 gm) is 4.2%-6.1%, it is 9.5% in bhatura, 7.8% in paratha and 7.6% each in puri and tikkis. The […]